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Cell protection : natural antioxidants

Phytonutrients presented below promotes free radical control due to the synergical effects of various natural components: polyphenols, carotenoids, flavonoids, anthcyanins, proanthocyanidins, catechins and epicatechins... These organic compounds offer protective properties of critical nutritional importance for cell structures.

The efficacy of these natural compounds may be explained by their natural origin: natural plant extracts offer a large range of compounds to the body for free radical control, unlike antioxidants from chemical synthesis.

Most of these natural compounds have been studied in many trials in order to assess their positive impact, particularly in the cardiovascular system.
Astaxanthin is very special because of its extraordinary potential for cell protection.