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Omegartic refers to marine actives
reaching high standards and specifications

  • Quality of raw materials (small fatty fish oil: anchovies, sardines, mackerels) coming from an environmentally friendly fishing industry ensuring their traceability.
  • Non-oxidant manufacturing process with a strict respect of the actives.
  • Extremely-pure oils (with perfect disposal of all environmental contaminating agents, falling below the levels defined by European standards and detection tresholds.
  • Patented process of oil protection against oxidation ensuring an extraordinary stability; EPAX quality, Qualitysilver.
  • Optimum concentration of actives in order to provide a perfect concentration / stability ratio from time to time.
  • Exclusive process of concentration by enzymatic route at low temperature and pressure.
References :
Deniau AL, Mosset P, Pédrono F, Mitre R, Le Bot D, Legrand A. Multiple Beneficial Health Effects of Natural Alkylglycerols from Shark Liver Oil. Mar Drugs. 2010; 8(7): 2175-84.
Calder PC. Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale Biochimie. 2009; 91(6): 791-5.
Cleland LG, James MJ, Proudman SM. The role of fish oils in the treatment of rheumatoid arthritis. Drugs. 2003; 63(9): 845-53.
Goldberg RJ, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain. 2007; 129(1-2): 210-23.
Ravindran AV, Lam RW, et al. Clinical guidelines for the management of major depressive disorder in adults. V. Complementary and alternative medicine treatments. Canadian Network for Mood and Anxiety Treatments (CANMAT). J Affect Disord. 2009; 117 (S-1): S54-64.
Freeman MP. Omega-3 fatty acids in major depressive disorder. J Clin Psychiatry. 2009;70 (S-5): 7-11.
Engler MM, Engler MB. Omega-3 fatty acids: role in cardiovascular health and disease. J Cardiovasc Nurs. 2006;21(1):17-24.
Yang H, Kenny A. The role of fish oil in hypertension. Conn Med. 2007; 71(9): 533-8.
slick GD, Howe PR, et al. Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. E Int J Cardiol. 2009; 136(1): 4-16.
Mattar M, Obeid O. Fish oil and the management of hypertriglyceridemia. Nutr Health. 2009; 20(1): 41-9.
Duda MK, O'Shea KM, Stanley WC. Omega-3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential. Cardiovasc Res. 2009; 84(1): 33-41.
Lien Z, Hammond B. Nutritional influences on visual development and function. Prog Retin Eye Res. 2011; 30(3): 188-203.
Yurko-Mauro K, McCarthy D, Rom D, Nelson EB, Ryan AS, Blackwell A, et al. Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. Alzheimers Dement. 2010;6(6):456-64.